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CARPe Diem: Spice Trail in Surrey

From Indian spices to Mexican peppers, Surrey is a melting pot of cusines and cultures. Host Carmen Ruiz y Laza meets four entrepreneurs who are bringing their culture to Surrey. Continue reading

CARPe Diem: Foodie Tour of Surrey

Culture and Cuisine from all corners of the globe brings host Carmen Ruiz y Laza on a foodie tour of Surrey, British Columbia! Continue reading

CARPe diem: Full House

The end of empty-nest syndrome. The Real Estate market is through the roof, and more Canadians are co-owning property with their parents or grandparents. How are zoomers adapting to this new normal? Continue reading

Catch Up with the Dekho App

Stream free episodes of multicultural and multi-faith shows as seen on JoyTV. If you missed an episode on TV, catch up on Dekho. Download the app from the App Store or Google Play via dekhocanada.ca. Continue reading

Your Nation’s Table: BC DungenessCrab

Hosts Carmen Ruiz y Laza and Chef Robert Clark travel to Prince Rupert, BC to learn about Dungeness Crab. Continue reading

Your Nation’s Table: Sablefish

Hosts Carmen Ruiz y Laza and Chef Robert Clark travel to Victoria, BC to learn about BC Sablefish. Continue reading

Your Nation’s Table: Albacore Tuna

In this episode of Your Nation’s Table, Hosts Carmen Ruiz y Laza and Chef Robert Clark fire up the BBQ to prepare an Albacore Tuna feast. Continue reading

Your Nation’s Table: Geoduck

In this episode of Your Nation’s Table, hosts Carmen Ruiz y Laza and Chef Robert Clark travel to Qualicum Beach, BC to learn about Wild BC Salmon. Continue reading

Your Nation’s Table: Wild BC Salmon

In this episode of Your Nation’s Table, hosts Carmen Ruiz y Laza and Chef Robert Clark travel to Port Alberni, BC to learn about Wild BC Salmon. Continue reading

Your Nation’s Table: BC Spot Prawns

In this episode of Your Nation’s Table, hosts Carmen Ruiz y Laza and Chef Robert Clark learn how to catch and cook BC Spot Prawns. Continue reading