Your Nation’s Table provides a fascinating insight into the harvest of wild seafood along the rugged BC coastline, and the colourful characters who are responsible for catching, processing, and preparing it. Watch the inspiring stories that illustrate how, by delivering the finest seafood to domestic and global markets, they are playing a vital role in the Canadian food economy.
In this episode of Your Nation’s Table, hosts Carmen Ruiz y Laza and Chef Robert Clark learn how to catch and cook BC Spot Prawns.
